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food from a Texan microbiologist & author now in Asheville North Carolina
Posts
One of the Best Culinary Inventions of the 20th Century
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The Forgotten But Delicious Clams Lingine (but oops it's angel hair)
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Oyster Gluttony All Night (And Still Not Complete)
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Scallops and Asparagus (My Presentation Skills Suck)
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