These are the 15 racks of ribs that Taste Tester is smoking today for the annual family post-Thanksgiving Day party. We spent an hour rubbing them all with his famous recipe. He'll be managing 3 smokers, doing a huge smoked salmon also, and letting me in the way for some grilled veggies. Every year at this time, and several more at different BBQs, people request these smoked ribs, and it wasn't until this year that we admitted to each other we don't really like smoked ribs that much. It's just that he's so good at it, it's become a burden he has to bear. I do love his sense of responsibility.